Loss on the farm

 “It is a fearful thing to love what death can touch.” - Anonymous

Being surrounded by 50+ animals when I'm at the farm is a dream come true for a person like me. What more could an animal lover want? I get to play with sheep and lambs for a living! But then that little voice in my head speaks and and reminds me that no, my living is raising lambs for food. I'm raising these precious, intelligent little babies to be killed when they're only a few months old. That hits me hard and is something I have a very difficult time coping with.

Me with Ean

Over time, I've tried to ignore my discomfort and anxiety but I can't help to feel guilty about it. My husband I'm sure has seen it all. He has to load the lambs on the trailer for their overnight journey to the slaughterhouse, he's the one that has to see the fear in their eyes. He's had to drag the bodies of ewes and lambs up into our hill ground to bury them away from the rest of our livestock. He deals with the death aspect. I however have made it my job to deal with the suffering aspect, no matter how difficult is on me. I try my hardest to do everything in my ability to make sure I'm either nursing the sick ones back to life, or comforting them in their death. They don't have anyone else.

This year on the farm we have been quite lucky so far. In regards to lambing, this is the time of year where we have the most losses for the obvious reason that birth is a risky thing! We had 32 pregnant ewes this year, 28 one year old ewes (the lambs from last year who are too young for babies), and so far we have had 46 lambs born. Out of those numbers we've had one stillborn lamb, one lamb die of sickness 2 days after birth, and sadly one of our year old ewes has probably died up in the hill ground as she was one of our favorites and we have been unable to find her these past few days... cross your fingers for us that she's just been hiding!

One of his neck wounds

I've been a nurse to two adorable lambs so far this year, one of them I have named Ean (pronounced "Ian" but with an "A" sound for the "I") which is Irish for bird. He also has the nickname of Birdman and Scar-face. This poor little guy was attacked by a vicious Irish Gray Crow. The crows prey on the poor helpless lambs because they know they're not fast enough to get away. The crows are big enough to hold them down. It has to be a terrible death as the crows usually attack the eyes first so they can get into the brain. This little guy was very lucky though. I noticed him lying in the middle of the field one morning and I ran over to him thinking he was dead. The first thing I saw was blood on his head and neck and I knew he wasn't alive. I went to pick him up and I heard the saddest, softest little bleat. He wasn't strong enough to stand on his own, he had gashes in his neck, cheek, ear and shoulder, so deep that you could see muscle. We did everything we could for him. I washed out his wounds and put a thick medicinal tar all over his cuts. I milked his mom and fed him with a syringe. I also mixed some brandy into a bit of the milk as he was only a day old and was too young for pain killers. Brandy not only helps with the pain but it also warms them up. Then I made him a bed out of a cardboard box and loaded it with clean hay. I took him with me into our little stone shed and pet him while he slept. I didn't think he had much of a chance as he was unable to stand, let alone walk, and as the day went on his breathing became noticeably raspy. I couldn't leave his side though because I couldn't let him die alone. Somehow my little man made it though the night and the next day he was able to stand a take a few steps. You could tell he was in pain because he hung his head very low and was unable to stretch his head up to drink from his mom (he also wasn't able to walk enough to keep up with her and his sister). So the second day I still had to syringe feed him. He also got a shot of antibiotics. In the following days Birdman gained a lot of strength back, he was able to follow after his mom and sister for pretty good distances, he didn't seem to be in as much pain as he could stretch his neck a bit higher, and he definitely seemed happier! Today, we don't have to feed him anymore because he can now drink from his mom. We still keep an eye on his wounds and continue to cover them in tar to keep infection out, but he is doing so well and is a happy, bouncy lamb! He's very friendly with me as well since he was so used to me taking care of him. He'll come over to me and let me hold him for as long as I want and he'll just lay in my arms and sleep. Birdman is very cute as well as he has a bit of a unique look due to his past injuries... his ear is very floppy and he still holds his head a bit sideways!

I'm all better now! I'm also pretty cute!

The little one I delivered, just a day old

The one lamb death we had this year was difficult for me. This was a lamb that I delivered completely on my own. My husband was on the complete opposite side of the farm and I was the only one around during the birth. Once I saw the two feet and the tip of the lamb's nose were out, I helped her along and pulled the lamb out during her mom's contractions. As many times I see it, birth on the farm will never get old. It amazes me every single time. This birth in particular however was very special to me as I was quite proud of myself for handling it all on my own! After her mom gave birth however (to twins), we discovered that her udder was dry on one side. We started milking another ewe who only had a single lamb to get extra milk for this little one, but unfortunately the lamb I delivered passed away rather unexpectedly two days later. We suspect it is because she just didn't get enough of her mom's first milk. Like humans, the first bit of milk called colostrum or beesting milk is the most important for the newborns to drink as it contains antibodies that help to protect the babies against disease. "Colostrum is crucial for newborn farm animals. They receive no passive transfer of immunity via the placenta before birth, so any antibodies that they need have to be ingested...The newborn animal must receive colostrum within 6 hours of being born for maximal transfer of antibodies to occur" (Wikipedia). Sadly though even through our efforts of feeding her extra milk, she just wasn't strong enough. Her death really got to me. I luckily wasn't at the farm on the day she died as she passed away during the night and was found already dead that morning. If I would have been there I probably would have been the one to discover her and I'm sure that would have made it even more difficult.

Right after delivery!

Everyone says that as time goes on I will learn to dissociate myself from what I am seeing, doing, and experiencing on the farm. I however don't believe that's true, and as painful as it is, I don't want to be someone who dissociates those feelings. That's just not who I am. I will continue to be the "farm nurse" if you will. And if I can save a few lives or even just comfort those whom I can't save, then I hope I am doing some good in the world. I still refuse to take part in sending the lambs off to the butcher and I try my hardest to not get attached to any of the male lambs because I know they'll be gone in a few short months. That is the only way I know how to shield myself from the pain of losing them. So I will continue to be a sheep farmer's wife, a farm nurse, and a huge animal lover, despite the heartache involved. I nurse them, my farmer husband is a vegetarian, and I never have and never will eat lamb. It's the little things... 

McLaughlin Family Irish Stew Recipe

Last week I stopped by our local butcher as I was waiting on my husband to finish running some errands. The butcher had an offer that day for 1 pound of steak pieces for just 3 euros! I bought 2 pounds just because it was a great deal, but then couldn't figure out what to do with them. The next day it was cloudy, cold and dreary outside and all I wanted was a big bowl of stew... then it hit me! Irish Stew! I had yet to make this extremely popular dish but had been wanting to give it a try, so my father-in-law wrote out his family recipe and I was on my way.

The amazing thing about Irish Stew is the tradition. My father-in-law remembers his grandma cooking this exact recipe and my mother-in-law remembers her mom cooking in the old stone house (which we now use as sheds) in a cast iron pot hung over an open fire. I love that I'm now able to cook it and pass on this recipe to others. This recipe is obviously pretty standard because back then, they just threw what they had into a pot and cooked it over a fire. It was traditionally made with mutton because anyone who was lucky enough to have a lamb back in those days never would have butchered it due to the money they were able to get from the wool, and the fact that it could produce more sheep. Animals were butchered only when they were too old to be useful anymore so mutton, which wasn't sold because it was seen as 'peasant' meat, was all they had. I however made my stew with the steak pieces I had because I won't eat mutton or lamb, but you can use whatever you'd like. Any available root vegetables were thrown into the pot as well and soon enough you would have a hearty stew that would give plenty of energy to the men who were out digging turf all day, and to the women who had to run the household. They knew how to make the most out of the little they had to survive.


McLaughlin Family Irish Stew

2lbs cubed meat (beef, steak, mutton, lamb, etc.)
5 cups beef stock
6 carrots, sliced
8-10 medium potatoes, quartered
1 large onion
1-2 cups peas
A few stalks of celery, sliced
1 bay leaf
Swig of olive oil
2 cloves garlic
Balsamic Vinegar
Either a teaspoon of cornstarch OR a few extra boiled potatoes, mashed

You can also add turnips and a handful of barley if you'd like!

1. The day before, marinate the meat in a bit of balsamic vinegar (I used red wine vinegar and it turned out great too) and 2 cloves of chopped garlic. Let marinate overnight.
2. In a large pot, heat olive oil and cook onion until soft. Pour in the meat (vinegar and garlic too!) into the pot and brown the meat on all sides. 
3. Add in the stock, bay leaf, and the rest of the vegetables. 
   
4. Cover and cook on medium-low heat for a few hours, or until veggies are soft (but not too soft!)
5. To thicken, either add in the cornstarch mixed with a bit of water OR for a more authentic way to thicken, boil a couple extra potatoes and mash them well, mix in the mashed potatoes and cook another 20 minutes. 
6. Add salt and pepper to taste

Serve with a bit of parsley sprinkled on top, a nice chunk of soda bread, and your favorite Irish drink to wash it all down!

**This is a GREAT recipe to freeze so make some extra! I have 2 giant tubs in the freezer right now!

Signs of Lambing

One of the first things I learned during lambing season was how to spot a ewe that was getting ready to give birth (or 'lamb') because no matter how much work you put into the farm the months before,  things can go disastrously wrong unless you familiarize yourself with the typical signs of impending birth. This is one of my favorite jobs on the farm. I love going out every few hours to walk around all of the fields during the day. If I see anything amiss, I'll report back to Steve and he'll tell me what to do... which is usually 'just wait and be patient' ;-)

There are many signs to look out for but these signs can vary from ewe to ewe. These signs usually mean that birth is imminent, but sometimes they can show signs days in advance. Some don't even show signs at all and will surprise you with a lamb the next time you're out to check!

• Days and sometimes even weeks before a ewe is going to lamb, her udder and teats will begin to fill out and distend. On some this is very obvious, but others can have much smaller udders that are hardly noticeable, even after birth, so this isn't a huge thing to look out for but is just something to keep in mind. 

  

  Extremely large udder and visible teats

• Her vulva will become dilated. This is a very obvious change because her back end will become quite red and will look swollen. This can also be an early sign however and can occur days to weeks before birth.

  

  Vulva is very pink and swollen

• Separating from other ewes is one of the main signs we look for first. When in the early stages of labor the ewe will begin to find an area away from the rest of the flock. Who wouldn't want their private time during that event?! Sometimes they can wander off to all corners of the farm and we have to go searching for them. I've heard stories of lambs having been born in some crazy places but luckily I haven't experienced this yet! We also keep an eye on the ewes that will leave the shed quickly after their feeding time. Most of them will hang around for quite a while and don't want to go back outside, but if they are in the early stages of labor they tend to leave right after breakfast.
• Pawing at the ground/turning around in circles/constantly laying down and then getting up again, acting restless and slightly bewildered in general. These are signs that she has found a good birthing location!
• Increased breathing. Most sheep have fairly slow and even breathing so it is pretty noticeable when one is breathing heavily just by watching their sides. 
• Another physical sign is the ewe's sides caving in. This usually means that the lamb has dropped into the birthing position so her sides, especially around her back hips, will become a bit sunken in.
• The most obvious sign is seeing the water bag. If we see the water bag we know lambing is usually minutes away (although if there are difficulties it can be hours). Sometimes if you look through the water bag you can even see little feet poking out!

  

  Water bag is out (This particular ewe had had a very large lamb and needed help delivering. It was the first lamb I delivered on my own!)

I'm sure there are other things to look for that work for other farmers but these are the main signs we tend to notice over and over again so this is what we stick to. We were lucky yesterday because right before we left the farm to head home Steve noticed a ewe turning around in circles so I ran over to check and sure enough there were two little feet out. She ended up needing help later on as the lamb had a very big head so Steve and I got her into the shed and delivered the lamb. She's a cutie!

Lamb born March 19th 2015 in the evening

The Beginning

 

All little girls dream of one day falling in love with their prince charming, a man from a far off place who will whisk you off your feet and carry you away to his castle to start an amazing life together. I always pictured myself in beautiful princess gowns, being able to walk outside and talk to the animals that would hurry up to greet me so we could spend the day frolicking in the forest. I admit... maybe I watched one too many Disney movies, but 5 year olds don't need to be reminded of reality. I was happy dreaming of my future life with my prince of a husband.

Fast forward 20 or so years and thanks to the wonders of technology, here I am in Ireland instead of the US where I grew up, married to my incredible husband who loves me unconditionally. I've traded in my dream of gorgeous gowns for ripped up jeans and "Wellies", and instead of a castle I'm living on a 200 year old farm where my husband farms sheep. If you would have told my 5 year old self that all of this was going to happen when she grew up, she definitely wouldn't have believed you. She wouldn't have believed you 10 years ago even! But right now I'm living my fairy tale in the breathtaking Irish countryside with my sheep farming prince and I wouldn't have it any other way.

This is a blog about my adventures in starting a new way of life after after I fell in love with a certain Irishman. It's about discovering a new country and an entirely different culture after leaving behind my family, my country, and the only city I've ever lived in. It's about a city girl learning to live in the middle of nowhere (where the shops close by 6pm and NOTHING is open on Sundays!). I'm sure there will be many stories, a ton of laughter, and probably even a few tears, but I'd like to invite you to come along and enjoy with me every step of the way.